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Gluten Free Thai Green Curry Soup


  • 1 pkg Home Gourmet GF Thai Green Curry spice paste
  • 1 can coconut milk
  • 1 litre Kitchen basics gf chicken or vegetable broth
  • 2 Chicken breasts Cut up into small chunks
  • 4 Carrots sliced
  • 1 cup jicama diced
  • 2 cup kale chopped
  • 1 shallot finely chopped
  • Fresh basil finely chopped for garnish


  • Add all ingredients to slow cooker except fresh basil.
  • Stir to combine and turn slow cooker to high heat.
  • Let cook on high for 5 hours and then turn to low for another hour.
  • Once finished, top each individual bowl with chopped basil.
  • Enjoy!
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