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Pineapple Teriyaki Burger

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Ingredients
  

  • 1/2 pkg ground pork
  • 1/2 pkg ground chuck
  • 1/4 onion, finely chopped
  • Premier Japan GF Hoisin Sauce
  • 1 tbsp GF Kikkoman Soy Sauce
  • 1 pkg Swerve sweetener or 1 tsp sugar
  • 1 tsp minced garlic
  • 1 fresh pineapple, sliced into rings
  • 1/2 onion, sliced into thick rings
  • Iceberg lettuce large leaves

Instructions
 

  • In a medium bowl combine ground meats, 1 Tbsp Hoisin sauce, soy sauce, garlic, chopped onions and sweetener.
  • Mix with large spoon until combined.
  • Form into 4 large patties.
  • Cut up fresh pineapple into thick rings.
  • Heat BBQ to medium heat.
  • Add patties to BBQ and grill for 12-15 minutes until cooked thoroughly.
  • Remove from BBQ.
  • Place onion rings on grill and cook for 5-8 minutes, flipping so that both sides are nicely brown.
  • Remove from BBQ.
  • Place pineapple rings on BBQ and watching carefully(high sugar content of pineapple can cause it to burn quickly) grill for 5-6 minutes.
  • Making sure to flip and grill both sides.
  • Remove from BBQ.
  • To plate burgers, place are lettuce leaf on plate.
  • Place grilled patty on lettuce and also top with 1/2-1 Tbsp hoisin sauce.
  • Top burger with grilled onion and then grilled pineapple ring.
  • Wrap up burger in lettuce leaf and enjoy!
Tried this recipe?Let us know how it was!