In a medium bowl, mix ground beef with chopped onions, oregano, hot sauce and some salt and pepper.
Form into 4 large patties.
Place the burgers on a medium hot BBQ.
Cook for 12-15 minutes.
I heated the sauerkraut in a small aluminum dish on the BBQ.
I did not want cold sauerkraut being placed on the hot burger patty. You’re really just warming up the sauerkraut.
I also grilled the pastrami on the BBQ
Grilling brings out the flavor of the pastrami, and again you’re just trying to heat up the pastrami.
Once everything is cooked, you can begin adding layers to the burger.
First place a large dollop of the thousand island dressing on the burger.
2nd, place a few slices of pastrami(folded) on the sauce.
3rd, add 1/4 cup of sauerkraut ontop of the pastrami.
Finally, add a slice of Swiss cheese and close lid on BBQ to allow cheese to melt.
Serve with straight sauce on the side.