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Poutine Burger

Ingredients
  

  • 1 pkg lean ground hamburger
  • 1/4 cup onion, chopped
  • 1/4 cup gluten free ketchup
  • 2 tbsp Cattle Boyz GF Smokin and Grillin Rub(link to www.cattleboyzsauce.com)
  • 3 potatoes, thickly sliced into french fries
  • 1 tbsp grapeseed oil
  • 1 tbsp Cattle Boyz Smokin and Grillin Rub
  • Imagine Organic GF Beef Gravy

Instructions
 

  • In a medium bowl, mix cut french fry potatoes, with 1 Tbsp Grapeseed oil and Cattle Boyz Grillin Rub.
  • Toss to combine.
  • Cook french fries on a medium BBQ for 15-20 minutes, turning potatoes over and watching closely so that they do not burn.
  • Keep fries warm on top shelf of BBQ.
  • In an another medium bowl, combine the lean ground beef, diced onion, ketchup and Cattle Boyz grillin rub.
  • Mix well and then form  into 4 large patties.
  • Grill on medium heat for 12-15 minutes.
  • In a small saucepan on the stove, or like me, on my BBQ, heat up the gluten free beef gravy until piping hot.
  • Now, the fun part- assembly!!
  • Place the burger on a small plate.
  • Top with white cheese curds ( about 1/4 cup)
  • Place a mound of hot fries on the cheese curds.
  • Ladle hot gravy over the fries.
Tried this recipe?Let us know how it was!