In a medium bowl, mix cut french fry potatoes, with 1 Tbsp Grapeseed oil and Cattle Boyz Grillin Rub.
Toss to combine.
Cook french fries on a medium BBQ for 15-20 minutes, turning potatoes over and watching closely so that they do not burn.
Keep fries warm on top shelf of BBQ.
In an another medium bowl, combine the lean ground beef, diced onion, ketchup and Cattle Boyz grillin rub.
Mix well and then form into 4 large patties.
Grill on medium heat for 12-15 minutes.
In a small saucepan on the stove, or like me, on my BBQ, heat up the gluten free beef gravy until piping hot.
Now, the fun part- assembly!!
Place the burger on a small plate.
Top with white cheese curds ( about 1/4 cup)
Place a mound of hot fries on the cheese curds.
Ladle hot gravy over the fries.