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Butter Chicken Burgers

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Ingredients
  

  • (this recipe makes 2 large patties)
  • 1 pkg ground chicken
  • 4 tsp Daksha’s Gourmet Spices Butter Chicken mix
  • 2 tbsp olive oil
  • pinch of salt
  • 1/2 of a roasted pepper, chopped finely
  • 1/4 cup chopped onion
  • 1 tsp tomato paste

Instructions
 

  • In a small bowl mix butter chicken spice mix with olive oil and a pinch of salt.
  • Stir to make a paste.
  • In a large bowl add ground chicken, chopped red pepper, onions, tomato paste and spice paste.
  • Mix until all is combined.
  • Form ground chicken mixture into 2 large patties.
  • Grill on medium heat of BBQ for about 15 minutes, flipping burgers half way through.
  • Top burgers with garlicky yogurt sauce and limey carrot slaw.
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