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Blueberry Salmon Salad

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Ingredients
  

  • 4-5 cups beet greens
  • 1/2 small log of goat cheese, crumbled
  • 10-12 baby tomatoes (I use a variety of organic tomatoes)
  • 1/2 yellow pepper, thinly sliced
  • 3/4 - 1 cup fresh blueberries
  • 1/4 cup pumpkin seeds (raw)
  • Hot Mama’s Lime Splash (link to www.hotmamas.ca)
  • 1/8 cup extra virgin olive oil
  • 1 tsp herbs de provence
  • 1 Cedar plank ( soaked in water)
  • 2 8 oz fresh salmon fillets ( or 1 large piece)
  • 2 thin slices of onion/salmon fillet
  • pinch of herbs de provence
  • Hot Mama’s Mango Pineapple Splash

Instructions
 

  • In a large glass bowl add beet greens, tomatoes, yellow pepper, blueberries and pumpkin seeds.
  • Add crumbled goat cheese and herbs de provence.
  • Pour the olive oil into the salad as well as 10 good splashes of Hot Mama’s sauce.
  • Toss salad.
  • Place a large amount of tossed salad onto 2 plates.
  • Top each salad with the cedar plank salmon.
Tried this recipe?Let us know how it was!