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Roasted Strawberry Goat Cheese Salad


  • 4 XL strawberries/person
  • 1 tbsp Golden Bliss balsamic vinegar with honey/strawberry skewer
  • 1 cup of raw pecans
  • 1/2 cup plain goat cheese, or 1 small log(crumbled)
  • 1 container (142 g) baby spinach/spring mix
  • 1 wooden skewer/person
  • Strawberry poppyseed dressing *


  • Soak wooden skewers in water for 30 minutes.
  • Trim off stem of strawberries and skewer 4 strawberries onto each skewer.
  • Pour 1 Tbsp of Golden Bliss balsamic/honey vinegar over each strawberry skewer.
  • BBQ strawberry skewers on medium heat for 1 minute/side.
  • Remove from heat.
  • Place pecans in a small aluminum pie plate and toast lightly on BBQ. 
  • *Remember to shake or stir the pecans so the bottom layer doesn’t burn.
  • Pecans should take approximately 5 minutes to toast.
  • Remove pecans from heat.
  • In a large glass bowl, mix spinach/spring mix, crumbled goat cheese and toasted pecans.
  • Toss lightly.
  • On individual plates, place a mound of the salad mixture.
  • Place a strawberry skewer on each salad mound.
  • Drizzle the Strawberry Poppyseed Dressing on each salad.
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