Combine all ingredients in a small bowl and whisk until smooth.
Keep in refrigerator until ready to use.
Heat up BBQ to medium heat.
Place patties on barbeque and cook for 8-10 minutes per side.
Remove from grill.
Top the burgers with the red sauce, adding whatever other toppings you would like.
These burgers would be great in a gluten free hamburger bun,or if your doing low-carb can be easily wrapped in lettuce.