In a large glass bowl add chopped romaine lettuce to start off the layers.
Add the grated carrots, spreading an even layer.
Add the sliced hard-boiled eggs.
I like to place the slices facing the outside of the glass bowl.
Spread the chopped fried bacon on the carrots.
Next add the chopped green onions and then the baby tomatoes.
You only have 3 more steps left!
Add the shredded cheddar cheese and then the green peas.
In a small bowl mix well the mayonnaise, sour cream and the sugar.
Spread this dressing on the top of the salad and cover the bowl with saran wrap and place salad in the refrigerator.