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Layered Salad


  • 2-3 heads of romaine lettuce, chopped
  • 5-6 hard boiled eggs (peeled and sliced)
  • 1 pkg bacon, fried and chopped up
  • 500 g frozen peas (unthawed and slightly cooked)
  • 4 green onions, chopped
  • 1 pkg (380g) shredded old cheese
  • 1 cup grated carrots
  • 1 pkg San Marzano baby tomatoes ( sliced in half)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tbsp sugar


  • In a large glass bowl add chopped romaine lettuce to start off the layers.
  • Add the grated carrots, spreading an even layer.
  • Add the sliced hard-boiled eggs.
  • I like to place the slices facing the outside of the glass bowl.
  • Spread the chopped fried bacon on the carrots.
  • Next add the chopped green onions and then the baby tomatoes.
  • You only have 3 more steps left!
  • Add the shredded cheddar cheese and then the green peas.
  • In a small bowl mix well the mayonnaise, sour cream and the sugar.
  • Spread this dressing on the top of the salad and cover the bowl with saran wrap and place salad in the refrigerator.
Tried this recipe?Let us know how it was!