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Barbequed Spaghetti Squash

Ingredients
  

  • 1 spaghetti squash
  • 1 tbsp olive oil
  • aluminum foil

Instructions
 

  • Prepping a spaghetti squash is quite easy.
  • With a sharp knife cut the squash in half.
  • The flesh is quite tough so take your time slicing.
  • With a large spoon scoop out the “innards” of the squash-thus leaving a hulled squash.
  • Pour the olive oil into the hollow of the squash and wrap squash with aluminum foil.
  • Place squash on barbeque and over medium heat grill for 30-40 minutes.
  • Turn heat down to low and continue cooking 30-45 minutes.
  • I like my squash to have a bit of caramel color to it so I flip squash over and grill hollow side down on grill(still covered with aluminum foil).
  • I’ll grill it for another 15-20 minutes.
  • Remove aluminum foil from squash and with a fork, shred the flesh while scooping out flesh.
  • Your squash is now ready to be served!
  • The other night I sautéed sliced mushrooms, sliced onions, and garlic in olive oil.
  • I served the sautéed mushrooms on top of the squash. Mmmm!
Tried this recipe?Let us know how it was!