Prepping a spaghetti squash is quite easy.
With a sharp knife cut the squash in half.
The flesh is quite tough so take your time slicing.
With a large spoon scoop out the “innards” of the squash-thus leaving a hulled squash.
Pour the olive oil into the hollow of the squash and wrap squash with aluminum foil.
Place squash on barbeque and over medium heat grill for 30-40 minutes.
Turn heat down to low and continue cooking 30-45 minutes.
I like my squash to have a bit of caramel color to it so I flip squash over and grill hollow side down on grill(still covered with aluminum foil).
I’ll grill it for another 15-20 minutes.
Remove aluminum foil from squash and with a fork, shred the flesh while scooping out flesh.
Your squash is now ready to be served!
The other night I sautéed sliced mushrooms, sliced onions, and garlic in olive oil.
I served the sautéed mushrooms on top of the squash. Mmmm!