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Mushroom Veggie Quinoa

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Ingredients
  

  • 1 cup uncooked quinoa
  • 1/2 large pkg of sliced mushrooms, finely chopped
  • 2 tbsp olive oil
  • 1/4 onion, chopped
  • 1 tsp garlic
  • 1 red chili pepper, finely chopped
  • 1 yellow pepper, chopped
  • 1 cup fresh spinach
  • 1/4 tsp cumin
  • 1/4 tsp tumeric

Instructions
 

  • In a medium pot add 2 cups water and the quinoa.
  • Heat til it boils.
  • Reduce heat to a simmer, cover and cook until water is absorbed.
  • About 15 minutes.
  • In a cast iron frying pan saute mushrooms in olive oil.
  • Add chopped onions and garlic and saute until mushrooms are golden.
  • Continue on low heat, add chopped chili pepper and yellow pepper.
  • Add spinach, cumin and turmeric to veggie mixture.
  • Stirring while sauteing all ingredients.
  • Cook until veggies are tender.
  • Top veggies with the cooked Quinoa and stir to combine.
  • Serve warm.
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