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This gluten-free old fashioned jam cake is easy to make, super moist and filled with strawberry jam.

Gluten Free Old Fashioned Jam Cake

This gluten-free old fashioned jam cake is easy to make, super moist and filled with strawberry jam.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine American

Equipment

  • square baking pan
  • kitchen aid stand mixer
  • parchment paper
  • whisk
  • spatula
  • measuring cups

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Line the bottom of a square baking pan with parchment paper.
  • In a stand mixer, cream the butter and swerve sweetener until light.
  • Add eggs, one at a time, scraping sides of bowl to incorporate all.
  • Add jam and mix again.
  • In a small bowl, combine the gf flour, baking soda, baking powder and spices.
  • Whisk well.
  • Add apple cider vinegar to coconut milk.
  • Add dry ingredients to egg mixture alternating with the coconut milk.
  • Beat until batter is smooth.
  • Pour batter into baking pan, and bake for 35 minutes.
  • Remove from the oven and cool.
Keyword cake recipe, dessert, easy recipe, gluten-free, gluten-free baking, gluten-free cake, gluten-free dessert, jam, jam cake, summer dessert
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