Gluten Free Pumpkin Waffles
Ingredients
- 1 1/2 cup buttermilk
- 1 cup pumpkin puree
- 3 eggs separated (yolks/whites)
- 2 tbsp canola oil
- 1 tsp vanilla
- 2 cups Bob Mills GF Flour
- 4 tbsp brown sugar
- 1/4 tsp xanthan gum
- 1/2 tsp each cinnamon, nutmeg and cardamon
- 1 tsp baking soda
- 2 tsp baking powder
- pinch of salt
Instructions
- In a small bowl, whip egg whites with a hand mixer until soft peaks are formed.
- In a larger bowl, combine buttermilk, pumpkin, egg yolks, oil and vanilla.
- Beat well with a whisk.
- Combine flour, brown sugar, baking powder, baking soda, spices and salt in a small bowl and whisk until combined.
- Add dry ingredients to buttermilk mixture and whisk until combined and smooth.
- Fold in egg whites.
- Spoon batter onto hot waffle pan.
- * This made 6 round waffles.
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