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These gluten-free buckwheat pancake are delicious for breakfast and are easy to make. They are tender, moist and full of nutty flavour.

Gluten free Buckwheat Pancakes

These gluten-free buckwheat pancakes are delicious for breakfast and easy to make. They are tender, moist and full of nutty flavour.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4

Equipment

Ingredients
  

Instructions
 

  • In a small bowl beat egg white until it forms soft peaks.
  • Mix buckwheat flour, hemp hearts, baking soda, baking powder, nutmeg, cinnamon and salt in a bowl.
  • Whisk together.
  • In a large bowl use a hand mixer to beat the vanilla, egg yolk, melted butter and milk together until combined.
  • Add dry ingredients and mix on low speed until combined.
  • Fold in the egg whites.
  • Heat up a frying pan or griddle to medium heat.
  • Drop about 1/4 cup of pancake batter onto hot pan and cook for 3-4 minutes.
  • Flip and cook for another minute.
  • Remove from heat and repeat with remaining batter.
Keyword buckwheat, buckwheat pancakes, easy breakfast, gluten-free, gluten-free pancakes, pancakes, wheat-free
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