In your food processor, add dates, brazil nuts and almonds.
Process(pulse) until mixture is chopped quite finely.
In a large bowl add chopped mixture, chopped apples, spices and melted coconut.
Line a 8 x 8 pan with parchment paper.
Add mixture to lined pan and flatten well.
Cover with plastic wrap and place in the refrigerator to cool.
Remove from pan and slice into bars.
Bars can be individually wrapped in plastic wrap and stored in refrigerator as a great lunch snack or anytime you feel like a granola bar.