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Easy to make gluten-free spinach salad using fresh ingredients. Favorite winter salad with the abundance of fresh oranges. Salad full of vitamins, nutrients and fiber and tastes great too!

Spinach Salad

Easy to make gluten-free spinach salad using fresh ingredients. A great side salad or main meal by adding grilled fish or chicken. A healthy spinach salad that your family will love.
Prep Time 10 minutes
Total Time 10 minutes
Course dinner, lunch
Cuisine American
Servings 2

Ingredients
  

  • 3-4 hard boiled eggs
  • 1 bag organic baby spinach
  • 4 slices of bacon, chopped and fried
  • 1/4 Cup walnuts
  • 2 oranges, sliced
  • 1/2 red onion, sliced
  • 1/3 Cup parmesan slices

Vinaigrette

  • 3 Tbsp red wine vinegar
  • 3 Tbsp Olive oil
  • 2 Tsp White sugar or honey
  • 1 Tsp Dijon mustard

Instructions
 

  • In a small canning jar add red wine vinegar, olive oil, sugar and dijon mustard.
  • Cover with lid and shake well.
  • In a large salad bowl add spinach.
  • Top spinach with remaining ingredients.
  • Pour dressing over salad and toss well.
Keyword best salad dressing, gluten-free, gluten-free salad, gluten-free vinaigrette, spinach salad, vinaigrette recipe
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