Spinach Salad
Easy to make gluten-free spinach salad using fresh ingredients. A great side salad or main meal by adding grilled fish or chicken. A healthy spinach salad that your family will love.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course dinner, lunch
Cuisine American
- 3-4 hard boiled eggs
- 1 bag organic baby spinach
- 4 slices of bacon, chopped and fried
- 1/4 Cup walnuts
- 2 oranges, sliced
- 1/2 red onion, sliced
- 1/3 Cup parmesan slices
Vinaigrette
- 3 Tbsp red wine vinegar
- 3 Tbsp Olive oil
- 2 Tsp White sugar or honey
- 1 Tsp Dijon mustard
In a small canning jar add red wine vinegar, olive oil, sugar and dijon mustard.
Cover with lid and shake well.
In a large salad bowl add spinach.
Top spinach with remaining ingredients.
Pour dressing over salad and toss well.
Keyword best salad dressing, gluten-free, gluten-free salad, gluten-free vinaigrette, spinach salad, vinaigrette recipe