The first step in making this lemonade is to juice 15-20 meyer lemons.
Juicing gives you a lot of pulp in your lemon juice, you want pulp for the added health benefits.
In a large saucepan, add sugar and water. Stir well. Bring mixture to a boil and stir constantly.
Boil for 3 minutes.
Let mixture cool.
Once cooled, add lemon juice and stir well.
Pour lemonade syrup into mason jars and store in refrigerator.
To serve pour 1/4 cup of the syrup into a large glass and top with sparkling water.