Gluten Free Thai Sweet Chili Sauce
Sweet, spicy and sticky all at the same time. This gluten-free thai sweet chili sauce is an easy to make recipe that takes only 15 minutes to make.
Equipment
- spice grinder or mini food processor
- saucepan
Ingredients
- 1 Tbsp minced fresh garlic
- 3-5 thai red chili peppers
- 1/3 cup monkfruit sweetener use 1/2 cup white sugar if you substitute
- 3/4 cup water
- 1/4 cup white vinegar
- 1/2 tsp salt
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Chop up chili peppers in a spice grinder or small food processor.
- Add chopped chili peppers, garlic, and all the rest of the ingredients into a saucepan except the cornstarch and 2 Tbsp water.
- Heat on medium till the mixture boils.
- Turn sauce down to a simmer and cook for 3-5 minutes.
- Combine cornstarch and 2 tbsp water in a small bowl and mix well.
- Whisk the cornstarch mixture into the chili sauce and continue simmering for a few minutes.
- The sauce will thicken quite quickly.
- Remove from heat and store in glass canning jars.
- Store sauce in refrigerator.
Tried this recipe?Let us know how it was!