Preheat oven to 300 degrees.
Line a baking sheet with parchment paper.
In a medium bowl, beat with a hand mixer the egg whites and vanilla until frothy.
Add the peanuts to the egg mixture and stir to combine.
Add the coconut sugar, chai spice mixture and salt. Stir well.
Spread peanuts onto parchment lined cookie sheet evenly.
Bake in oven for 30-40 minutes, stirring at 15 minutes.
Remove from oven and break up peanut mixture.