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Gluten Free Chai Spice Peanuts


  • 4 cups raw spanish peanuts
  • 4 egg whites
  • 1 tsp good vanilla
  • 1/2 cup coconut sugar
  • 4 tsp chai spice mixture
  • 1 tsp maldon sea salt


  • Preheat oven to 300 degrees.
  • Line a baking sheet with parchment paper.
  • In a medium bowl, beat with a hand mixer the egg whites and vanilla until frothy.
  • Add the peanuts to the egg mixture and stir to combine.
  • Add the coconut sugar, chai spice mixture and salt. Stir well.
  • Spread peanuts onto parchment lined cookie sheet evenly.
  • Bake in oven for 30-40 minutes, stirring at 15 minutes.
  • Remove from oven and break up peanut mixture.
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