Add 1/4 cup butter and 1 cup almonds to a pan and heat until lightly toasted.
Put toasted almonds into a bowl.
With same pan, add 1/4 cup butter and 2 bananas sliced and heat on low for a couple of minutes.
Add 1/2 cup of the salted caramel sauce and whipping cream to bananas and simmer until caramel sauce is warm.
Top waffle with salted caramel banana sauce, and then top with toasted almonds.
This made 4 waffles.