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Gluten Free Peppermint White Chocolate Bark


  • 3 cups E. Guittard White Chocolate Wafers (I purchase mine at Williams Sonoma here in Calgary)
  • 7 Tru Sweets Candy Canes


  • Line a 8×8 baking pan with parchment paper.
  • In a small glass bowl over a simmering saucepan, melt white chocolate.
  • Chop candy canes in a nut grinder.
  • Spread melted chocolate evenly paper lined baking pan.
  • Sprinkle ground candy canes evenly over melted white chocolate.
  • Lightly press candy canes into chocolate.
  • Allow peppermint chocolate to set for a couple of hours.
  • Once set cut bark into squares.
  • Enjoy!
Tried this recipe?Let us know how it was!