Line a 8×8 baking pan with parchment paper.
In a small glass bowl over a simmering saucepan, melt white chocolate.
Chop candy canes in a nut grinder.
Spread melted chocolate evenly paper lined baking pan.
Sprinkle ground candy canes evenly over melted white chocolate.
Lightly press candy canes into chocolate.
Allow peppermint chocolate to set for a couple of hours.
Once set cut bark into squares.