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Gluten-Free Black Bean and Chickpea Lime Salad
Print Recipe
Ingredients
1/2
cup
good olive oil
juice from 2 limes
juice from a meyer lemon
1/2
cup
chopped cilantro
1
tsp
gluten free taco seasoning
1 1/2
tsp
gluten free cuminĀ
1
tsp
herbs de provence
Maldon sea salt & fresh ground pepper
2
cups
chickpeas, drained
1
can
organic black beans, drained
1
can
organic kernel corn, drained
1
jalapeno, finely chopped
2
cups
mini sweet peppers, chopped
(optional 1/4 cup chopped red onion)
Instructions
In a medium bowl, whisk olive oil, lime and lemon juice, chopped cilantro, and seasonings.
Add chickpeas, black beans, corn, jalapeno, and peppers.
Stir all the ingredients together.
Store in refrigerator until ready to use.
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