In a food processor, mix the cream cheese, cheddar cheese, and taco seasoning.
Process until smooth.
Remove from food processor and in a small bowl- add chopped green onions and 1/2 cup sliced almonds.
Line a small bowl with plastic wrap, allowing extra to spill over the sides.
Put cheese mixture into lined bowl and then top off with more plastic wrap.
Place bowl into fridge for at least an hour to set.
To serve, loosen plastic wrap and flip bowl over onto a plate or platter.
Cover cheese ball with sliced almonds.
Then, serve cheese ball with gluten free crackers.
I like to use Glutino’s Vegetable crackers as well as their table crackers.