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Gluten Free Cheese Ball

Ingredients
  

  • 2 250g pkg cream cheese
  • 1 container Imperial Cheddar Cheese
  • 1 tbsp gf taco seasoning from Silk Road Merchant
  • 4-5 stalks green onions, chopped
  • 1-2 cups sliced almonds

Instructions
 

  • In a food processor, mix the cream cheese, cheddar cheese, and taco seasoning.
  • Process until smooth.
  • Remove from food processor and in a small bowl- add chopped green onions and 1/2 cup sliced almonds.
  • Mix well.
  • Line a small bowl with plastic wrap, allowing extra to spill over the sides.
  • Put cheese mixture into lined bowl and then top off with more plastic wrap.
  • Place bowl into fridge for at least an hour to set.
  • To serve, loosen plastic wrap and flip bowl over onto a plate or platter.
  • Remove bowl.
  • Cover cheese ball with sliced almonds.
  • Then, serve cheese ball with gluten free crackers.
  • I like to use Glutino‚Äôs Vegetable crackers as well as their table crackers.
Tried this recipe?Let us know how it was!