Preheat oven to 350 degrees.
Line a 9×13 pan with parchment paper.
For this Recipe we decided to try something a bit different! There are quite a few steps and I wanted to show all of the steps with one large picture instead of showing each step with seperate pictures. Each step has a photograph and is labelled so you can follow.
Mix gluten free graham crumbs and melted butter. Stir to combine. Add graham crumbs onto lined pan. Press down crumbs. (See photo 1)
Later add a layer of coconut in top. (See photo 2)
Add a layer of nuts. (See photo 3)
Add a layer of chocolate chips. (See photo 4)
Add layer of marshmallows. (See photo 5)
Pour condensed milk evenly, over whole pan. (See photo 6)
Next: Bake in 350 degree oven for 25-30 minutes.
Then, let cool before cutting and serving!