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Butterscotch Pudding

Ingredients
  

  • 4 tbsp butter
  • 1 cup dark brown sugar
  • Dash of salt
  • 3 tbsp cornstarch
  • 2 1/2 cups milk
  • 2 eggs
  • 1 tsp vanilla

Instructions
 

  • In a saucepan, melt butter.
  • Add the brown sugar and salt and stir until sugar is mixed in.
  • Remove from heat.
  • In a small bowl, combine cornstarch with 1/4 cup milk.
  • Stir until smooth, no lumps.
  • Whisk in eggs to milk mixture.
  • Gradually pour the remaining milk into the brown sugar, whisking until smooth and then add cornstarch mixture as well.
  • Return the saucepan to a medium heat, whisking until pudding comes to a boil.
  • Turn heat to low, and continue cooking for about another minute.
  • Remove from heat and add vanilla.
  • Pour into a bowl and cover with saran wrap to prevent skin from forming on pudding.
  • Butterscotch Pudding parfaits.
  • Add a couple Tbsp’s of gluten free graham crumbs to bottom of bowl.
  • Add butterscotch pudding and then top with whipped whipping cream.
  • Add a good spoonful of salted caramel sauce over top.
  • Enjoy!
Tried this recipe?Let us know how it was!