Preheat oven to 375 degrees.
Line bottom of jars with about 2 Tbsp roasted tomatoes.
Add 2 slices of eggplant, then a couple slices of red peppers to jars.
Add some chopped fresh basil and then top with 2 Tbsp of shredded vegan cheese.
Repeat whole process, packing down vegetables into jar.
Bake in a 375 degree oven for 30-40 minutes.