Go Back

Gluten-Free Corn Chowder

Print Recipe

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 1 heaping tsp garlic, minced
  • 1 cup chopped garden carrots
  • 2 cups chopped smoked ham (leftover ham roast is the best)
  • 1 sweet red pepper, chopped
  • 2-3 potatoes, diced
  • 1 (946ml) Kitchen Basics no-salt chicken broth
  • 1/2 tsp dried thyme, oregano and dill
  • 6 cups water
  • 6 slices bacon, finely chopped and fried
  • 2 1/2 cups corn
  • 1/2 whipping cream

Instructions
 

  • Saute onion and celery with olive oil in your large stock pot.
  • On low, add carrots, garlic and herbs and cook for 3-5 minutes.
  • Stirring a lot.
  • Add ham, sweet pepper, and potatoes and cook for another 5 minutes.
  • Stirring mixture to ensure nothing burns.
  • Add chicken broth and water to pot and turn heat to high.
  • When soup is almost boiling, turn soup down to low, cover with lid, and simmer for 30 minutes.
  • Add corn and bacon and continue to simmer 30 minutes more.
  • Just before serving, add whipping cream.
Tried this recipe?Let us know how it was!