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Gluten-Free Dark Chocolate Pudding

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Ingredients
  

  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 1/8 tsp salt
  • 1 tsp good vanilla
  • 3 cups milk
  • 1/2 - 3/4 dark chocolate chips (I use E.Guittard bittersweet chocolate wafers that I buy at Williams Sonoma)

Instructions
 

  • Combine in a double boiler, the cornstarch,sugar and salt.
  • Whisk to combine.
  • Turn heat to low-medium and whisk in milk.
  • Stir-turn down heat to low and mixture will take 10-15 minutes to thicken.
  • Add vanilla-stir.
  • Then add chocolate wafers.
  • Stir for a few minutes and remove from heat.
  • Cover pudding with plastic wrap while cooling to prevent film on top.
  • Serve with cream.
  • Enjoy!
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