Measure and mix the 10 dry ingredients and set aside.
Cream wet ingredients in a mixer until fluffy.
Add reserved dry ingredients and mix into a dough.
Form dough into 1 inch balls-I use a small ice cream scooper for that.
Place balls onto parchment lined cookie sheet.
Bake at 375 degrees for 8-10 minutes.
Enjoy!!
*If you find your dough is not forming balls easily you can add up to 1 Tbsp of tapioca starch and sweet rice flour.