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Make this delicious, one bowl, easy to make gluten-free pumpkin cake for the fall and holidays. This perfect spiced gluten-free pumpkin cake recipe is what you need to make.

Gluten-Free Pumpkin Cake

Make this delicious one bowl, easy to make gluten-free pumpkin cake for the fall and holidays. This perfectly spiced gluten-free cake is what you need to make today.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray a 9×11 pan with cooking spray.
  • Beat eggs in large mixing bowl til light and frothy.
  • Add brown sugar and beat.
  • Add oil, pumpkin and vanilla.
  • Beat until combined.
  • In a separate bowl, add the dry ingredients and mix.
  • Add dry ingredients into wet ingredients and beat until smooth (about 2 minutes).
  • Pour batter into pan and bake for 30 minutes, or until cake is firm.
  • Remove from oven and cool.
  • Once cooled you can ice the cake
Keyword cake recipe, fall dessert, gluten-free, gluten-free cake, gluten-free cake recipe, gluten-free pumpkin cake, pumpkin spice, thanksgiving, thanksgiving dessert
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