Baked Gluten-Free Cinnamon Sugar Donuts
These homemade gluten-free baked donuts are soft and cakey and are dusted with a cinnamon sugar coating.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
small and medium bowls
donut pans
cooking spray
disposable icing bags
Preheat oven to 350 degrees.
Grease 2 donut pans well. This recipe made 9 donuts for me.
In a medium bowl add the eggs and sweetener and beat with a hand mixer.
Add the oil and applesauce and beat again.
In a small bowl mix the milk and vinegar together.
Add the sour milk and mix on low.
Add the gluten-free flour, baking powder and cinnamon and mix on low speed. Increase speed to medium and beat until you have a smooth batter.
Spoon 1/2 the batter into a disposable icing bag. Cut about 1/2 inch tip off bag.
Pipe batter into greased donut pans.
Lightly tap donut pan before placing in oven.
Bake for 18-20 minutes.
Remove and set aside.
Remove donuts from pan after 3-4 minutes of cooling.
Mix up cinnamon and sugar in a small bowl and sprinkle each donut while they are still warm.
Enjoy!
Keyword baked donuts, cinnamon sugar donut, donuts, gluten-free, gluten-free donut, gluten-free donuts