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Homemade Ketchup

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Ingredients
  

  • 1 can chopped tomatoes (28 oz)
  • 1 can tomato paste (small)
  • 1 large onion chopped
  • 1 cup red vinegar
  • 1/2 cup sugar
  • 1/2 cup olive oil
  • 2 heaping tsp nutmeg
  • 1/8 tsp allspice
  • 2 bay leaves
  • Salt and pepper

Instructions
 

  • Pour everything into a saucepot and bring to a simmer over medium heat.
  • Continue cooking until the mixture reduces by half, about 45 minutes.
  • Puree until smooth with an immersion blender or food processor.
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