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Burgers

Ingredients
  

  • Lean ground sirloin (I like the sirloin I get at superstore)*
  • Lightly toasted gluten free hamburger buns (in Calgary I use GF Patisserie, in Toronto Aidens bakery has a great gluten free hamburger bun)
  • Large heirloom or steak tomato
  • Fresh mozzarella (Superstore, Sobeys carries fresh mozzarella or use your local cheese shop)
  • Chimichurri sauce

Instructions
 

  • *I do not add anything fillers to my burgers other than some spices at times.
  • To assemble the burgers
  • Before you take the burgers off the barbeque top each one with a large slice of fresh mozzarella, let it melt for a few minutes.
  • On bottom half of bun top with the burger and mozzarella.
  • Top the burger with 1 Tbsp chimichurri sauce, and then a fresh tomato slice.
  • Place top of hamburger bun on burger and EAT!
Tried this recipe?Let us know how it was!