Mix dry ingredients all together in a stand mixer.
Heat milk, and add milk, oil and eggs to dry ingredients. Mix well and then beat for 1 minute.
Divide dough into 2 portions and place dough onto 2, greased 12 inch pizza pans.
(I was only making one pizza so I did one pizza dough on parchment lined pan and one on a reg pizza pan. The parchment lined pizza went on a pizza stone after an initial cooking phase)
Wet your hands to spread pizza dough.
Allow dough to rise in a warm location for 30 minutes (I warmed mine in the oven)
Preheat oven to 400 degrees.
Pre-bake your crust for 15 minutes at 400 degrees.
Go ahead and top with various toppings and bake for another 15-20 minutes.