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Keto and gluten-free no bake lemon curd cheesecake tarts that are tangy and delicious.

Keto Lemon Curd Cheesecake Tarts

Keto and gluten-free no bake lemon curd cheesecake tarts that are tangy and delicious.
Prep Time 20 minutes
Cook Time 10 minutes
refrigeration time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

Ingredients
  

Keto Lemon Curd

Lemon Cheesecake Filling

Instructions
 

Keto Lemon Curd

  • In a saucepan, add the butter and melt.
  • Remove from heat and add the lemon juice, zest and sweetener. Whisk well.
  • Add the egg yolks and whisk well.
  • Place back on the stove on low/medium heat until curd thickens. Whisking occasionally and watching mixture closely. Only takes 4-5 minutes for curd to thicken.
  • Remove from heat and cool. Whisking occasionally so curd does not get lumpy.

Lemon Cheesecake Filling

  • Add cream cheese to a food processor and process until smooth.
  • Add Swerve sweetener and process again.
  • Add the lemon juice and process.
  • In a small bowl add the gelatin and lemon juice and stir with a fork. Let sit for 5 minutes.
  • Microwave the gelatin mixture for 30 seconds and add it to the cream cheese filling and process until smooth.
  • Add whipping cream and process until filling is very smooth.

To assemble tarts

  • Add cheesecake filling to cooled tart shells. Smooth out filling.
  • Add a bit of lemon curd onto the top of the filling and smooth.
  • Place tarts in refrigerator for an hour to set.
Keyword gluten-free, gluten-free cheesecake, gluten-free dessert, gluten-free recipe, gluten-free tarts, keto, keto dessert, keto lemon cheesecake, keto recipe, keto tarts
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