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This gluten-free plain muffin recipe is easy to make, uses simplest of ingredients and can be flavoured with any number of mix-ins. Perfect for grab and go breakfast, school lunch or afternoon snack.

Gluten Free Plain Muffins

This gluten-free plain muffin recipe is easy to make, uses simplest of ingredients and can be flavoured with any number of mix-ins. Perfect for school lunches, grab and go breakfast or afternoon snack.
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Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Course after school snack, afternoon snack, Breakfast
Cuisine American
Servings 12

Equipment

Ingredients
  

  • 1 1/2 Cup Gluten-free flour blend
  • 1 1/2 tsp baking powder
  • 1 Tsp baking soda
  • 2 large eggs
  • 2/3 cup buttermilk
  • 1/3 cup canola oil
  • 1/2 cup white sugar
  • 1/2 Cup unsweetened applesauce
  • 1 tsp vanilla
  • mix in options like chocolate chips, dried cranberries, nuts and seeds, spices, blueberries

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a 12 cup muffin tin with paper liners.
  • Add the eggs and sugar to the bowl and beat well
  • Add the oil and vanilla and mix again.
  • Add the gluten-free flour, baking soda and powder and mix on low speed.
  • Add the applesauce and buttermilk and mix on medium speed
  • Beat until you have a smooth batter.
  • Fold in mix-in ingredients.
  • Use an ice cream scoop to drop batter into lined pan.
  • Bake for 22-23 minutes.
  • This recipe makes 12 large muffins.
Keyword easy to make, gluten-free muffin, gluten-free muffin recipe, muffin recipe, simple ingredients
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