Gluten-Free Apple Bread

Chunks of apple and bits of nuts in this easy gluten-free quick bread recipe. It is the perfect loaf for breakfast, afternoon tea or anytime you want a delicious treat.

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Prep Time 10

Cook Time 55

Total Time 1 5

Course Breakfast

Cuisine American

Equipment

Ingredients

1/2 cup softened butter or vegan butter
1/4 cup Swerve sweetener
2 large eggs
1 tsp good quality vanilla
1/2 tsp baking soda
1 tsp gluten-free baking powder
2 cups gluten-free flour blend
1- 1 1/3 cup buttermilk or use coconut milk with 1 Tbsp apple cider vinegar added
1 cup finely chopped granny smith apple
1/3 cup finely chopped raw walnuts
1 granny smith apple, very finely sliced

Instructions

Preheat oven to 350 degrees.
Line a loaf pan with parchment paper.
In a stand mixer add the butter and Swerve sweetener and mix.
Add the eggs and vanilla and mix on low speed. Use a spatula to scrape sides of bowl and mix again.
Add the gluten-free flour, baking soda and baking powder and mix on low speed.
Add the buttermilk and mix on low speed, increasing speed to medium and beating until you have a smooth batter.
Stir in the chopped apples and walnuts.
Pour batter into lined loaf pan.
Bake in oven for 55 minutes.
Remove and cool.

Keyword apple bread, apple loaf, gluten-free, gluten-free baking, gluten-free bread, gluten-free recipe, quick bread, wheat-free

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