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Grapefruit Vinaigrette


  • 1 grapefruit
  • Olive oil
  • Rice vinegar
  • ½-1 Tbsp white Sugar
  • Dash of cumin


  • Over a bowl, cut out grapefruit segments. Place segments in a separate bowl.
  • Once segments removed squeeze all the juice out of the grapefruit and add ½ Tbsp of sugar, and 1 Tbsp rice vinegar.
  • In blender add zest, juice, sugar, vinegar and a dash of cumin.
  • Blend ingredients and then slowly drizzle olive oil in. Start with ½ cup of olive oil, but adjust for taste.
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