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These easy to make gluten-free lemon poppyseed donuts are made with simple ingredients and are packed with lemon flavour.

Gluten-Free Lemon Poppyseed Donuts

These easy to make gluten-free lemon poppyseed donuts are made with simple ingredients and are packed with lemon flavour. You can leave the donuts plain or top them with a bright yellow lemon glaze like I did.
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course baking, Dessert, donuts
Cuisine American
Servings 12

Ingredients
  

Instructions
 

  • Preheat oven to 400 degrees.
  • Grease 2 donut pans.
  • In a stand mixer add the eggs, buttermilk, oil, lemon juice and zest and beat on low speed.
  • Add the gluten-free flour, sweetener, poppyseeds and baking powder and mix on low speed. Increase speed to medium and mix until you have a smooth batter.
  • Fill a piping bag 3/4 full with batter and twist.
  • Cut about 1/2 inch on bottom of bag.
  • Squeeze batter and fill donut cavities about 3/4 the way.
  • Bake in oven for 11-13 minutes.
  • Remove and cool for 5 minutes. Gently tap donuts and flip them onto a cooling rack.
  • Cool completely before icing them.
Keyword baking, donuts, easter, gluten-free, lemon donuts, lemon poppyseed, springtime, wheat-free
Tried this recipe?Let us know how it was!