Gluten-Free Carrot Cake
This delicious and easy to make gluten-free carrot cake is moist and fluffy and topped with a creamy cream cheese frosting. A no-fuss cake perfect for Easter and springtime.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course cake, carrotcake, Dessert, gluten-free
Cuisine American
Preheat oven to 350 degrees.
Line a square baking pan with parchment paper.
In a stand mixer add the eggs, milk, vanilla and olive oil and beat well.
In a small bowl whisk the gluten-free flour, baking powder and soda, sugar and spices.
Add dry ingredients to mixer bowl and beat on medium speed until you have a smooth batter.
Add the shredded carrots, walnuts and raisins and mix on low until just combined.
Pour batter into lined pan and bake for 25-30 minutes.
Remove and cool.
Once cooled make a creamy cream cheese frosting to top the cake.
Keyword cake, carrotcake, dessert, easter, glutenfree