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This delicious and easy to make gluten-free carrot cake is moist and fluffy and topped with a creamy cream cheese frosting. A no-fuss cake perfect for Easter and springtime.

Gluten-Free Carrot Cake

This delicious and easy to make gluten-free carrot cake is moist and fluffy and topped with a creamy cream cheese frosting. A no-fuss cake perfect for Easter and springtime.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course cake, carrotcake, Dessert, gluten-free
Cuisine American
Servings 8

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a square baking pan with parchment paper.
  • In a stand mixer add the eggs, milk, vanilla and olive oil and beat well.
  • In a small bowl whisk the gluten-free flour, baking powder and soda, sugar and spices.
  • Add dry ingredients to mixer bowl and beat on medium speed until you have a smooth batter.
  • Add the shredded carrots, walnuts and raisins and mix on low until just combined.
  • Pour batter into lined pan and bake for 25-30 minutes.
  • Remove and cool.
  • Once cooled make a creamy cream cheese frosting to top the cake.
Keyword cake, carrotcake, dessert, easter, glutenfree
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