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Gluten-free potato frittata is basically an omelette with potato and eggs cooked gently in oil. This dish is traditionally served at room temperature and is a great meal anytime of the day.

Gluten-Free Potato Frittata

Potato frittata is basically an omelette with potato and eggs cooked gently in oil. This dish is traditionally served at room temperature and is a great meal anytime of the day,
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Spanish
Servings 6

Equipment

  • cast iron frying pan
  • mandoline

Ingredients
  

  • 4-5 medium sized potatoes , sliced very thin
  • 1 cup avocado oil
  • 2 shallots, finely chopped
  • 7 large eggs
  • 1/4 cup gruyere or swiss cheese
  • 1/2 tsp dried dill
  • 1/2 tsp dried thyme
  • 2 Tbsp fresh parsley, finely chopped
  • 2 Tbsp green onions, finely chopped

Instructions
 

  • In an oven-proof frying pan add about 2-3 Tbsp of avocado oil and heat to medium.
  • Add the potatoes, in batches and fry until they are golden brown.
  • Flip each potato slice adn fry other side.(This took 3 batches for me)
  • Remove potato slices and place on a paper towel lined plate.
  • Wipe the frying pan and add a Tbsp of avocado oil to pan.
  • Heat to low/medium and add the shallots.
  • Fry until they are lightly golden.
  • Add the potato slices back into the frying pan.
  • In a small bowl use a hand mixer and beat the eggs well.
  • Add the dried herbs to the eggs and pour mixture into the frying pan.
  • Cook on low/medium heat for about 3-4 minutes.
  • Preheat oven to broil.
  • Sprinkle the cheese over the eggs and place frying pan into the oven.
  • Watch carefully and broil for 3-5 minutes.
  • Use oven mitts to remove very hot pan from oven.
  • Let frittata cool and serve warm.
Keyword brunch, dinner, frittata, gluten-free, potato, spanish
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