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Gluten Free Vegan Granola


  • 4 cups gluten free oats (I use Only Oats)
  • 1 tsp salt
  • 1 tbsp cinnamon
  • 1 tsp ground ginger
  • 1 1/2 cups unsweetened coconut
  • 1 cup pecans(optional, or use almonds, pumpkin seeds, walnuts)
  • 1 cup dried berries(cranberries, blueberries, cherries, raisins)
  • 1/3 cup MELTED coconut oil
  • 1/3 cup agave nectar


  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • In a medium bowl, combine oats, salt, cinnamon, ginger, coconut, pecans and berries and mix together.
  • Add the coconut oil and agave nectar and toss until the oats are covered.
  • Pour the mixture onto the baking sheet, spread out and bake for 15 minutes.
  • Give the mixture a stir and continue baking for 10-15 minutes more.
  • Remove from the oven and allow to cool.Store granola in a covered container. (I use a Tupperware container).
Tried this recipe?Let us know how it was!