Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a medium bowl, combine oats, salt, cinnamon, ginger, coconut, pecans and berries and mix together.
Add the coconut oil and agave nectar and toss until the oats are covered.
Pour the mixture onto the baking sheet, spread out and bake for 15 minutes.
Give the mixture a stir and continue baking for 10-15 minutes more.
Remove from the oven and allow to cool.Store granola in a covered container. (I use a Tupperware container).