Gluten-Free Pink Cupcakes
These gluten-free pink cupcakes are super moist, soft and oh so delicious. They are perfect for any celebration-baby shower, birthday party or summer picnic.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Preheat oven to 350 degrees.
Line a 12 cup muffin tin with paper liners.
In a stand mixer add the butter and sugar and beat.
Add the eggs and mix.
Scraping the sides of the bowl to incorporate all.
Mix on high until smooth.
Add the baking powder, vanilla, pitaya powder, lavender and rose water and mix on low speed.
Add the flour and mix on low.
Add the milk and beat on medium speed until batter is very smooth.
Use an ice cream scoop to drop batter into muffin tin.
Bake for 17-18 minutes.
Remove and cool.
Enjoy!
Keyword cupcake recipe, cupcakes, gluten-free, gluten-free baking, gluten-free cupcakes, pink cupcakes, wheat-free