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–+ servings
These gluten-free cream puffs are easy to make, delicious, crispy on the outside and soft on the inside and can be filled with whipped cream or vanilla and chocolate cream filling. Simple to make with simple ingredients and the perfect dessert.

Gluten-Free Cream Puffs

These gluten-free cream puffs are light and crispy on the outside and light and airy on the inside, easy to make, delicious and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Course Dessert, holiday dessert
Cuisine American
Servings 21

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 400 degrees.
  • Line a cookie sheet with parchment paper or a silpat.
  • Add water and butter to a small saucepan.
  • Heat on high, once better is melted and then boil for 2 minutes.
  • Remove from heat and add flour.
  • Use a spatula and quickly mix the flour in until a smooth batter is formed.
  • Spoon dough into a medium bowl.
  • Use a hand mixer and add one egg and beat.
  • Add eggs one at a time and beat well after each egg.
  • Dough should be shiny and smooth in the end.
  • Use an ice cream scoop to drop dough onto lined cookie sheet.
  • Bake for 17 minutes.
  • Shut off oven and let cream puffs sit inside oven for 5 minutes.
  • Remove and cool.
  • Once cool slice in 1/2 and fill with whipped cream filling. Serve right away.
Keyword cream puffs, easy to make, elegant dessert, gluten-free cream puffs, gluten-free dessert, profiterole
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