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Buffalo Meatballs

Ingredients
  

  • 1 1/2 pkgs ground beef (about 3 cups)
  • 1/2 cup finely chopped onion
  • 2 tsp chili powder
  • 1 tbsp hot sauce
  • 1/4 cup hot sauce
  • 1 tbsp swerve sweetener
  • 1/4 cup plain yogurt watered down with milk

Instructions
 

  • Preheat oven to 400 degrees.
  • In a medium bowl add ground beef and mix in the onion, chili powder and hot sauce.
  • Use an ice cream scoop to drop meatballs onto a parchment lined cookie sheet.
  • Bake in oven for 15 minutes.
  • Flip each meatball over and cook for another 5-8 minutes.
  • Remove.
  • Mix hot sauce with swerve.
  • Drizzle a bit of sauce on bottom of serving plate.
  • Add meatballs.
  • Drizzle hot sauce over each meatball.
  • Drizzle yogurt over each meatball.
  • Serve.
  • Enjoy!
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