Watermelon Cucumber and Lime Salad
This fresh watermelon, cool cucumber, tangy feta, fresh mint and a drizzle of honey and lime is the perfect summer salad.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad, Side Dish
Cuisine American
- 3 cups watermelon, cut into squares
- 4-5 mini cucumbers, sliced into squares
- 1/3-1/2 cup feta cheese, crumbled (cow, sheet or goat feta)
- 1/4 cup fresh mint, finely chopped
- 1 lime
- 2 tsp honey
Lightly peel the mini cucumbers.
Cut the cucumbers into squares. Trim corners so that cucumbers are more a square shape.
Cut the watermelon into squares about the size of the cucumbers.
Arrange the watermelon and cucumbers on a plate. I like to alternate them.
Crumble the feta and sprinkle over the watermelon and cucumbers.
Finely chop the mint and sprinkle over the salad.
Squeeze the juice of the lime over the salad.
Drizzle the honey over the salad.
Optional. Sprinkle Tajin spice over the salad
Keyword easy recipe, gluten-free, gluten-free summer salad, simple recipe, summer salad, watermelon salad