Gluten Free Poppyseed Loaf
Gluten-free poppyseed loaf is an easy quick bread that everyone will love. Simple to make, moist and delicious. It is perfect for breakfast, afternoon snack or dessert.
Equipment
- 1 loaf pan
Ingredients
- 1/2 cup poppyseeds
- 3/4 cup Buttermilk or add 1/2 Tbsp vinegar to milk of your choice
- 3/4 cup Softened butter
- 3 large eggs
- 2 tsp Gluten-free baking power
- 2 cups gluten free flour blend
- 1 cup white sugar
- 1/2 Tsp Almond extract
- 1 Tsp Orange extract
Instructions
- Preheat oven to 350 degrees.
- Line a bread loaf pan with parchment paper.
- In a small bowl combine the buttermilk and poppyseeds and let sit for 10 minutes.
- In a medium bowl cream the butter and sugar together.
- Add the eggs and beat well.
- In a small bowl whisk the gluten free flour and baking powder.
- Add dry ingredients to wet plus the poppyseed mixture and mix on medium speed until batter is smooth and airy.
- Pour batter into lined loaf pan and bake in oven for 60-70 minutes.
- Remove from oven and cool completely before slicing.
Tried this recipe?Let us know how it was!