Gluten-Free Chocolate Zucchini Muffins
Gluten-free chocolate zucchini muffins that are easy to make and a great way to sneak veggies into your muffins.
Equipment
Ingredients
- 1 frozen banana, slightly unthawed
- 1 1/4 cups grated zucchini
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tsp baking soda
- 1 tsp gluten-free baking powder
- 1 large egg
- 1/4 cup canola oil
- 1 cup gluten free flour blend
- 1/2 cup cocoa powder
- 1/2 cup buttermilk or use milk of your choice with 1 tsp vinegar added
- 1/2 cup mini or regular dark chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Line 10-12 muffin cups with paper muffin liners.
- In a medium bowl beat egg and slightly unthawed banana with a hand mixer until smooth.
- Add sugars and oil and beat again until smooth.
- In a small bowl whisk the gluten free flour, cocoa, baking soda and baking powder
- Add dry ingredients to wet and mix on low speed.
- Add the buttermilk and beat on low speed until smooth. Increase speed to medium and beat for 1-2 minutes.
- Add in grated zucchini and stir well.
- Add chocolate chips and stir in.
- Scoop muffin batter equally amongst the 10-12 muffin cups.
- Bake for 22-25 minutes.
- Remove and cool.
Tried this recipe?Let us know how it was!