Gluten-Free Portobello Pizzas
Cut down on prep time with an easy weeknight recipe for gluten-free portobello pizzas. Ready in less than 20 minutes it is a healthy, low carb and keto meal for dinner or lunch.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course dinner, lunch, Main Course
Cuisine Italian
- 5-6 large portobello mushrooms
- 1 cup chopped fresh spinach
- Gluten free pizza sauce (approx 1 Tbsp per mushroom)
- Shredded mozzarella cheese
- 1 Cup chopped red and green pepper
- sliced pepperoni
- chopped fresh basil
Preheat oven to 375 degrees.
Using a small spoon, clean out inside of mushrooms. You need space to fill with fillings. Should resemble a bowl.
Add 1-2 Tbsp pizza sauce to bottom of portobello mushroom.
Add a bit of peppers, spinach, pepperoni and basil to each mushroom.
Top each mushroom with shredded mozzarella cheese.
Bake in oven for 15 minutes.
Remove and eat right away.
Keyword dinner, gluten-free, grain-free, lunch, pizza, pizza recipe, portobello pizza, quick and easy