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Cut down on prep time with an easy weeknight recipe for gluten-free portobello pizzas. Swap pizza dough with large mushroom caps and you will have a quick and easy, healthy, low carb and keto lunch or dinner for the family.

Gluten-Free Portobello Pizzas

Cut down on prep time with an easy weeknight recipe for gluten-free portobello pizzas. Ready in less than 20 minutes it is a healthy, low carb and keto meal for dinner or lunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course dinner, lunch, Main Course
Cuisine Italian
Servings 4

Equipment

Ingredients
  

  • 5-6 large portobello mushrooms
  • 1 cup chopped fresh spinach
  • Gluten free pizza sauce (approx 1 Tbsp per mushroom)
  • Shredded mozzarella cheese
  • 1 Cup chopped red and green pepper
  • sliced pepperoni
  • chopped fresh basil

Instructions
 

  • Preheat oven to 375 degrees.
  • Using a small spoon, clean out inside of mushrooms. You need space to fill with fillings. Should resemble a bowl.
  • Add 1-2 Tbsp pizza sauce to bottom of portobello mushroom.
  • Add a bit of peppers, spinach, pepperoni and basil to each mushroom.
  • Top each mushroom with shredded mozzarella cheese.
  • Bake in oven for 15 minutes.
  • Remove and eat right away.
Keyword dinner, gluten-free, grain-free, lunch, pizza, pizza recipe, portobello pizza, quick and easy
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