In a medium pot add 2 cups water and the quinoa.
Heat til it boils.
Reduce heat to a simmer, cover and cook until water is absorbed.
About 15 minutes.
In a cast iron frying pan saute mushrooms in olive oil.
Add chopped onions and garlic and saute until mushrooms are golden.
Continue on low heat, add chopped chili pepper and yellow pepper.
Add spinach, cumin and turmeric to veggie mixture.
Stirring while sauteing all ingredients.
Cook until veggies are tender.
Top veggies with the cooked Quinoa and stir to combine.
Serve warm.